AN EXPERIENCE UNLIKE ANY OTHER
Watch as we transform the basement of a 100-year-old former press building into a world-class restaurant.
From the beginning of this project, we knew we weren’t just building another restaurant.
Along with the owner (Tom Ponessa), the architect (Charles Yohe) and the interior designer (David Lyall), we were creating a masterpiece.
Like any piece of art, it all started with a blank canvas…
Yohe Architecture and Design
David Lyall Design
VIEW ALL SPECIALTY CONTRACTORS
Associated Building Inspections
C Mechanical Services, Inc.
Clark Food Service Equipment
Craft Point Concepts
Fritz Fire Protection Co., Inc.
Henry H. Ross & Son, Inc.
Little Washington Fabricators
Protech Mechanical Contractors
Robert Morrison Excavating
Rock and Metal Systems
Solanco Spray Foam
Stanley Access Technologies
Take Away Refuse
The Gillespie Group
Two Dudes Painting Company
# of courses offered at the chef's table
# of seats in the private dining area
# of different labels of wine available
A LITTLE LOVE.
The name says it all. This project was a labor of love, as we worked alongside the owner to turn his idea into a reality. We’re honored to have partnered with Amorette as they set the benchmark for fine dining in the region, and truly provide patrons with an experience unlike any other.