AN EXPERIENCE UNLIKE ANY OTHER

Watch as we transform the basement of a 100-year-old former press building into a world-class restaurant.

From the beginning of this project, we knew we weren’t just building another restaurant.
Along with the owner (Tom Ponessa), the architect (Charles Yohe) and the interior designer (David Lyall), we were creating a masterpiece.

 

Like any piece of art, it all started with a blank canvas…

 

Square Footage

6,100

Architect

Yohe Architecture and Design

Duration

12 Months

Interior Designer

David Lyall Design

VIEW ALL SPECIALTY CONTRACTORS

All Set Tile & Marble
Associated Building Inspections
Brown’s Glass
C Mechanical Services, Inc.
Clark Food Service Equipment
Clark, Inc.
Craft Point Concepts
Fritz Fire Protection Co., Inc.
Henry H. Ross & Son, Inc.
Little Washington Fabricators
Llomar Alarm
Petro Concrete
Protech Mechanical Contractors
Robert Morrison Excavating
Rock and Metal Systems
Shea Roofing
Solanco Spray Foam
Stanley Access Technologies
Take Away Refuse
The Gillespie Group
Two Dudes Painting Company

BEHIND THE SCENES

FAST FACTS

# of courses offered at the chef's table

# of seats in the private dining area

# of different labels of wine available

A LITTLE LOVE.

The name says it all. This project was a labor of love, as we worked alongside the owner to turn his idea into a reality. We’re honored to have partnered with Amorette as they set the benchmark for fine dining in the region, and truly provide patrons with an experience unlike any other.

Bon appétit!